My crock pot evangelism continues. I think I talk about my slow cooker twice a week. I wonder if I'm starting to lose friends over this.
Whatever. You can dump me for my crock pot obsession. I'm OK with that.
This week brings us a few new recipes to try...
Crock-pot Butter Chicken with rice and peas
Parmesan Tilapia with green beans and sweet potatoes
On occasion, I'll set aside the crock pot and cook over my 30+ year old stove with a broken burner and oven door that doesn't quite close.
American Heart Association's 10 Minute Fettucine with a green salad
Coconut Crusted Salmon with carrots and an indulgent bread machine concoction of my choosing (not sure what, but you can bet that there will be some butter involved)
One thing that won't appear in my kitchen this week is the PC Candy Cane Fudge Crackle ice cream. We've ODed on it in recent days, something I do each year before swearing it off for another 364 days.
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